Welshcrafter Design
Floral Cauldron with Broomstick Embosser and Cookie Cutter Set.
Floral Cauldron with Broomstick Embosser and Cookie Cutter Set.
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Witches and wizards alike will adore this unique Floral Cauldron Cookie Set! Craft up spooky treats with the included cookie embosser and broomstick shaped cutter, adding some serious magic to your baking game. (Gingerbread ghosts, anyone?) 'Cuz Halloween never tasted so good!
- Made with food grade, high quality, clear acrylic. 4mm thick
- Embosser measures 86mm by 135mm (excluding tags)
- Design measures 81mm high by 55mm wide
- Cookie Cutter measures approx 3mm wider all around the image to perfectly fit and create a bespoke cookie shape.
- Ideal for Custom made Cookies!
How to Use:
It is recommended that you hand wash your acrylic embosser and cutter in warm, soapy water when you receive it to remove any production particles that may remain.
1. Roll your fondant out to around 3-5mm thick. Lightly dust the fondant and embosser with icing sugar to alleviate any sticking.
2. Place the embosser, design side down, onto the fondant and press firmly. Use a rolling pin over the embosser to get a crisp impression. Gently remove the embosser using the conveniently designed tabs to reveal the 3D design. Alternatively you can place the fondant onto the embosser and use the rolling pin for an even deeper impression. You may need to roll the rolling pin 2-3 times to ensure the smaller details emboss well.
3. Use a soft brush to gently sweep away excess icing sugar. Smooth away any imperfections using a circular motion with the tip of your finger.
4. Cut around the design with the cookie cutter of your choice and decorate or leave elegantly plain.
Caring For Your Embosser:
- Hand wash your embosser and cutter after each use in warm, soapy water, rinse well and leave to air dry thoroughly.
- Do not put this item in the dishwasher and do not use abrasive materials to clean.
- Store your embosser in a cool dry place and either store flat or hang using the hanging hole on the handle.
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