Gingko Leaves Pattern Embosser Texture Mat.

This Gingko Leaves Pattern Embosser Texture Mat adds a luxurious touch to your baking process.  Its intricate pattern allows you to recreate a sophisticated, artistic impression on your baked goods. An indispensable tool for bakers, this embosser will make your treats even more memorable.

Dimensions:

The embosser has been designed and made in my studio in Wales using high quality, food safe acrylic in a gorgeous transparent pink. It measures approx 80mm square (excluding handles) and is 3mm deep. This size of the design has been created to fit within a 75mm square making it perfect for an assortment of cookie and cupcake sizes. 

How to Use:

1. Roll your fondant out to around 3-5mm thick. Ensuring the fondant is slightly warmed will help with the design crispness.  Lightly dust the fondant and embosser with icing sugar to alleviate any sticking.

2. Place the embosser design side down onto the fondant and press firmly and evenly and then roll a rolling pin over the embosser for a crisp impression. Alternatively you can place the fondant onto the embosser and use the rolling pin for an even deeper impression. You may need to roll the rolling pin 2-3 times to ensure the smaller details emboss well.

3. Lift the embosser away using the conveniently designed handles to reveal the 3D image on your fondant. 

4. Use a soft brush to gently sweep away excess icing sugar. Cut around the design with the cookie cutter of your choice and decorate or leave elegantly plain.

Caring For Your Embosser:

It is recommended that you hand wash your acrylic embosser in warm, soapy water when you receive it to remove any production particles that may remain.

Hand wash your embosser after each use in warm, soapy water, rinse well and leave to air dry thoroughly.

Do not put this item in the dishwasher and do not use abrasive materials to clean.

Store your embosser in a cool dry place and either store flat or hang using the hanging hole on the handle.