Holiday Baking Team Christmas Embosser Stamp

Make sure your Christmas cookies have a truly festive finish with this Holiday Baking Team Christmas Embosser. Add an extra special touch to your holiday treats with this cookie embosser – you'll be hard-pressed to find a more merry way to make a masterpiece!  

1. Roll your fondant out to around 3-5mm thick. Lightly dust the fondant and embosser with icing sugar to alleviate any sticking.

2. Place the embosser, design side down, onto the fondant and press firmly. Use a rolling pin over the embosser to get a crisp impression. Gently remove the embosser using the conveniently designed tabs to reveal the 3D design. Alternatively you can place the fondant onto the embosser and use the rolling pin for an even deeper impression. You may need to roll the rolling pin 2-3 times to ensure the smaller details emboss well.

3. Use a soft brush to gently sweep away excess icing sugar. Smooth away any imperfections using a circular motion with the tip of your finger.

4. Cut around the design with the cookie cutter of your choice and decorate or leave elegantly plain.

Caring For Your Embosser:

• Hand wash your embosser after each use in warm, soapy water, rinse well and leave to air dry thoroughly.
• Do not put this item in the dishwasher and do not use abrasive materials to clean.
  
• Store your embosser in a cool dry place and either store flat or hang using the hanging hole on the handle.